Breakfasts and dinners accompanied by stunning views of the Channel, from sunrise to sunset.

Tío Alberto offers a varied menu, with the highlights of our regional and international cuisine. Dishes made with local fish, seafood, vegetables, red and white meats, and the traditional lamb from Tierra del Fuego.


Wide wine list with outstanding labels from acknowledged Argentinian wineries.


Half board options for groups.

See menu

Breakfast a la carte, with fresh products and bakery prepared daily by us.