Breakfasts, lunches and dinners accompanied by stunning views of the Channel, from sunrise to sunset.

Tío Alberto offers a varied menu, with the highlights of our regional and international cuisine. Dishes made with local fish, seafood, vegetables, red and white meats, and the traditional lamb from Tierra del Fuego.


Wide wine list with outstanding labels from acknowledged Argentinian wineries.


Special lunches and dinners for groups including Patagonian grilled lamb traditionally cooked to the stick, as well as half board options.

Continental breakfast with fresh products and bakery prepared daily by us.